University of Georgia


May 23, 2015 Facebook Twitter LinkedIn Google+ Americas,North America,United States Universities


 

 

About Us

Created in 1785, the University of Georgia is an institute of higher learning educations with undergraduate and graduate such as Master of Food Technology, Master of Internet Technology, Master of Food Technology,  Academic Departments and others many academic programs.

 Programs Offered

Degrees in Education

Master of Food Technology (MFT)

Master of Science in Financial Planning, Housing and Consumer Economics (M.S.)

Master of Internet Technology (MIT)

Master of Avian Health and Medicine (MAHM)

Master of Science in Pharmacy, BioPharma Regulatory Affairs (M.S.)

Academic Departments

Agricultural and Applied Economics

Agricultural Leadership, Education and Communication

Animal and Dairy Science

Crop and Soil Sciences

Entomology

Food Science and Technology

Horticulture

Plant Pathology

Poultry Science

Official UGA Centers and Institutes

Center for Agribusiness and Economic Development, Athens

Center for Food Safety, Griffin

Center for Invasive Species and Ecosystem Health, Tifton

Center for Soybean Improvement, Athens

Food Product Innovation and Commercialization Center, Griffin

Georgia Center for Urban Agriculture, Griffin

Institute of Plant Breeding, Genetics and Genomics, Athens

Teams and Workgroups

Agricultural Pollution Prevention Program Workgroup

CAES Strategic Planning Action Teams

UGA Beef Team

UGA Turf Team

Vidalia Onion Researchers

applications & forms
For Prospective StudentsFor Current Students

 

 Contacts

International Programs: 542-2840

Office of Inclusion & Diversity Leadership: 542-5383

Office of Student Academic Services: 542-3426

Office of Development and Alumni Relations: 5

 

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